Paddy Cake Irish Stout - Beer Recipe - Brewer's Friend

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Paddy Cake Irish Stout

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Legs Brewing
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - Maris Otter Finest Ale Malt 5.5 lb Maris Otter Finest Ale Malt 37.7 2.5 59.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.02 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.08 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cheyenne North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.78 11.1  
Mash volume with grains 3.52 14.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Paddy Cake Irish Stout" Irish Stout beer recipe by Two Legs Brewing. All Grain, ABV 4.01%, IBU 29.09, SRM 28.51, Fermentables: (Maris Otter Finest Ale Malt , Flaked Barley, Roasted Barley, Chocolate, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 20:45 UTC