Lemon Lambic - Beer Recipe - Brewer's Friend

Lemon Lambic

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday April 19th 2021

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	32%
3.50 lb	Belgian - Wheat3.5 lb Wheat	38	1.8	28%
5 lb	Unmalted Wheat5 lb Unmalted Wheat	36	2	40%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Belgian - Pilsner

1.6

32%

3.50 lb

Belgian - Wheat

1.8

28%

5 lb

Unmalted Wheat

40%

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Old Age Cascade Hops1 oz Old Age Cascade Hops Hops	Leaf/Whole	1	Boil	45 min	2.74	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.08	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Old Age Cascade Hops

Leaf/Whole

Boil

45 min

2.74

66.7%

0.50 oz

Saaz

Pellet

3.5

Boil

10 min

2.08

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Old Age Cascade Hops (Leaf/Whole)	2.74	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.08	33.3%
1.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 oz	Lemon Zest		Flavor	Boil	1 hr.

Amount

Name

Cost

Type

Use

Time

2 oz

Lemon Zest

Flavor

Boil

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	159 °F	152 °F	60 min
2.5 gal		Sparge	168 °F	--	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Strike

159 °F

152 °F

60 min

2.5 gal

Sparge

168 °F

15 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.12 g \| 36.5 qt)	9.06	36.3
Mash volume with grains (equipment estimates 9.12 g \| 36.5 qt)	10.06	40.3
Grain absorption losses (steeping)	-1.56	-6.3
Pre boil volume (equipment estimates 7.56 g \| 30.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.06	36.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.12 g | 36.5 qt)

9.06

36.3

Mash volume with grains (equipment estimates 9.12 g | 36.5 qt)

10.06

40.3

Grain absorption losses (steeping)

-1.56

-6.3

Pre boil volume (equipment estimates 7.56 g | 30.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.06

36.3

Equipment Profile Used:

System Default