Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Molasses | 36 | 80 | 7.1% | |
0.75 lb | American - Caramel / Crystal 90L | 33 | 90 | 7.1% | |
0.50 lb | American - Black Barley | 27 | 530 | 4.8% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 4.8% | |
8 lb | American - Pale 2-Row - Toasted | 33 | 30 | 76.2% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Northern Brewer | Pellet | 7.8 | Boil | 50 min | 36.86 | 70.6% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 10 min | 2.62 | 29.4% | |
1.70 oz / $ 0.00 |
Imperial Yeast - A15 Independence | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.21 psi Temp: 36 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | All crushed grains | Batch Sparge | 165 °F | 150 °F | 30 min |
4 gal | Batch Sparge | 170 °F | 158 °F | 15 min | |
Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.27 | 17.1 |
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) | 5.05 | 20.2 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) | 3.64 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.3 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5 | 20 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |