Belgian Table Beer - Beer Recipe - Brewer's Friend

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Belgian Table Beer

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 19th 2021
1.047
1.013
4.4%
14.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 85.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 2.8 Boil 60 min 14.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Infusion 169.4 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.67 26.7  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.23 28.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.54 18.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.54 g | 18.2 qt) 4 16  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Belgian Table Beer" International Pale Lager beer recipe by RexEverything. BIAB, ABV 4.44%, IBU 14.62, SRM 2.99, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 13:17 UTC