Fauna pale - Beer Recipe - Brewer's Friend

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Fauna pale

162 calories 15 g 440 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2180 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Exale Brewery
Calories: 162 calories (Per 440ml)
Carbs: 15 g (Per 440ml)
Created: Monday April 19th 2021
1.040
1.008
4.2%
15.6
4.0
5.8
425.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Clear Choice Malt300 kg Clear Choice Malt 37 2.5 85.7%
25 kg Rolled Oats25 kg Rolled Oats £ 0.72 / kg
£ 18.00 		33 2.2 7.1%
25 kg Simpsons - CaraMalt Light25 kg CaraMalt Light £ 0.72 / kg
£ 18.00 		35 12 7.1%
350 kg / £ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Artisan - Magnum700 g Magnum Hops £ 10.00 / kg
£ 7.00 		Pellet 9.9 Boil 60 min 8.76 3.9%
300 g Hop Union - Amarillo300 g Amarillo Hops £ 14.00 / kg
£ 4.20 		Pellet 7.1 Boil 30 min 2.07 1.7%
4,000 g Rakau4000 g Rakau Hops £ 26.67 / kg
£ 106.68 		Pellet 10.5 Dry Hop Day 0 22.2%
3,000 g Columbus3000 g Columbus Hops £ 11.00 / kg
£ 33.00 		Pellet 15 Dry Hop Day 0 16.7%
7,000 g Yakima Chief Hops - Amarillo7000 g Amarillo Hops £ 14.00 / kg
£ 98.00 		Pellet 10 Dry Hop Day 0 38.9%
3,000 g Motueka3000 g Motueka Hops £ 22.00 / kg
£ 66.00 		Pellet 7 Whirlpool 0 min 4.77 16.7%
18,000 g / £ 314.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
£ 25.00 / each
£ 75.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7695 B cells required
£ 75.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 0 62 60 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
875 L Strike 67 °C 67 °C 60 min
1640 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2190.7 L. Suggest reducing initial water volume to 45.4 L and adding 2145.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1106 L 875
Strike water volume at mash thickness of 2.5 L/kg 875
Mash volume with grains (equipment estimates 1071 L) 1106
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1666.6 L) 1675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2190.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2180
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 35
Going into fermentor 2200
Total: 2550.9  
Equipment Profile Used: System Default
"Fauna pale" American Light Lager beer recipe by Exale Brewery. All Grain, ABV 4.17%, IBU 15.6, SRM 3.99, Fermentables: (Clear Choice Malt, Rolled Oats, CaraMalt Light) Hops: (Magnum, Amarillo, Rakau, Columbus, Motueka)
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  • Last Updated: 2021-12-01 07:33 UTC