Alsacian Lager - Beer Recipe - Brewer's Friend

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Alsacian Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 19th 2021
1.051
1.013
5.0%
28.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 37.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 18.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.6%
4 oz American - Victory4 oz Victory 34 28 2.3%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Warrior0.46875 oz Warrior Hops Pellet 16 Boil 90 min 24.91 31.9%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 15 min 2.45 34%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.08 34%
1.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.7 26.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Alsacian Lager" International Amber Lager beer recipe by Brewer #191587. Extract, ABV 4.98%, IBU 28.45, SRM 5.88, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Flaked Corn, Victory, Melanoidin, Acidulated) Hops: (Warrior, Strisselspalt) Other: (Irish Moss)
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  • Last Updated: 2021-07-09 16:41 UTC