hazzy IPA - Beer Recipe - Brewer's Friend

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hazzy IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 19th 2021
1.070
1.013
7.5%
25.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 62.5%
10 kg Quaker - Rolled Oats10 kg Rolled Oats 4 1 25%
5 kg American - Wheat5 kg Wheat 38 1.8 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Idaho #780 g Idaho #7 Hops Lupulin Pellet 13.6 Boil 10 min 8.37 33.3%
80 g Barth-Haas - Sabro80 g Sabro Hops Lupulin Pellet 14 Boil 10 min 8.61 33.3%
80 g Galaxy80 g Galaxy Hops Lupulin Pellet 14.25 Boil 10 min 8.77 33.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 72 °C 67 °C 60 min
40 L Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.9 L. Suggest reducing initial water volume to 45.4 L and adding 56.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains (equipment estimates 104.8 L) 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 33.1 L) 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 101.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 121.2  
Equipment Profile Used: System Default
"hazzy IPA" Specialty IPA: New England IPA beer recipe by Diego. All Grain, ABV 7.51%, IBU 25.75, SRM 4.45, Fermentables: (Pilsner, Rolled Oats, Wheat) Hops: (Idaho #7, Sabro, Galaxy)
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  • Last Updated: 2024-11-30 19:53 UTC