hazzy IPA - Beer Recipe - Brewer's Friend

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hazzy IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday April 19th 2021
1.057
1.010
6.1%
29.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 69%
4 kg Quaker - Rolled Oats4 kg Rolled Oats 4 1 13.8%
5 kg American - Wheat5 kg Wheat 38 1.8 17.2%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Idaho #780 g Idaho #7 Hops Lupulin Pellet 13.6 Boil 10 min 9.41 33.3%
80 g Barth-Haas - Sabro80 g Sabro Hops Lupulin Pellet 14 Boil 10 min 9.69 33.3%
80 g Galaxy80 g Galaxy Hops Lupulin Pellet 14.25 Boil 10 min 9.86 33.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 72 °C 67 °C 60 min
40 L Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.9 L. Suggest reducing initial water volume to 45.4 L and adding 56.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 86.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 48.9 L) 47
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 101.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 122  
Equipment Profile Used: System Default
"hazzy IPA" Specialty IPA: New England IPA beer recipe by MONKEY BREWERY. All Grain, ABV 6.1%, IBU 28.97, SRM 3.7, Fermentables: (Pilsner, Rolled Oats, Wheat) Hops: (Idaho #7, Sabro, Galaxy)
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  • Last Updated: 2022-09-19 20:05 UTC