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Awesome Recipe

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 22 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday April 19th 2021
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.063
1.018
5.9%
48.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 69.6%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 4.3%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 8.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.8 Boil 50 min 4.85 10%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 17.41 40%
25 g Barth-Haas - Galaxy25 g Galaxy Hops Pellet 16.5 Boil 5 min 17.96 25%
25 g Barth-Haas - Amarillo25 g Amarillo Hops Pellet 7.2 Boil 5 min 7.84 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 0 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 L Infusion 35 °C 66 °C 60 min
40 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 37.81 L and adding 4.74 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains 50.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 60.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 48.06, SRM 6.25, Fermentables: (Pale Ale Malt, Château Cara Clair, Wheat Malt, Flaked Oats, Carahell) Hops: (Centennial, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 18:08 UTC