Seventh Layer Stout - Extract - Beer Recipe - Brewer's Friend

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Seventh Layer Stout - Extract

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lexy
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 19th 2021
1.062
1.016
6.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 56.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 17.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.6%
1 lb German - Carafa III1 lb Carafa III 32 535 8.6%
1 lb Honey Malt1 lb Honey Malt 37 25 8.6%
11.60 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.06 12.2  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"Seventh Layer Stout - Extract" Sweet Stout beer recipe by Lexy. Extract, ABV 6.13%, IBU 0, SRM 50, Fermentables: (LME Pale Ale, Caramel / Crystal 120L, Chocolate, Carafa III, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 17:56 UTC