Mango Blonde Ale (Brewhouse Design) - Beer Recipe - Brewer's Friend

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Mango Blonde Ale (Brewhouse Design)

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JBW
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday April 19th 2021
1.044
1.007
4.8%
20.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
279.86 lb US - Pale 2-Row279.86 lb Pale 2-Row 37 1.8 68.4%
86.11 lb American - Pilsner86.11 lb Pilsner 37 1.8 21.1%
43.06 lb US - Carablonde -Chateau43.06 lb US - Carablonde -Chateau 34 7.5 10.5%
409.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.17 oz Galaxy5.17 oz Galaxy Hops Pellet 16.3 Boil 90 min 5.87 6.3%
12.92 oz Charles Faram - Citra12.92 oz Citra Hops Leaf/Whole 12.5 Boil 15 min 4.74 15.6%
12.92 oz Charles Faram - Citra12.92 oz Citra Hops Leaf/Whole 12.5 Boil 1 min 0.41 15.6%
38.75 oz Galaxy38.75 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 7.63 46.9%
12.92 oz Charles Faram - Citra12.92 oz Citra Hops Leaf/Whole 12.5 Whirlpool at 170 °F 5 min 1.95 15.6%
82.68 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
51.67 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
413.3 gal Temperature -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.35 gal (1261.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.35 gal (1213.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.54 gal (1582.16 qt) 362.82 1451.3  
Strike water volume (equipment estimates 366.73 g | 1466.9 qt) 362.82 1451.3  
Mash volume with grains (equipment estimates 399.45 g | 1597.8 qt) 395.54 1582.2  
Grain absorption losses -51.13 -204.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.35 g | 1261.4 qt) 311.44 1245.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 311.94 1247.8  
Hops absorption losses (whirlpool, hop stand) -1.94 -7.8  
Volume into fermentor 310 1240  
Total: 362.82 1451.3
Equipment Profile Used: System Default
"Mango Blonde Ale (Brewhouse Design)" Blonde Ale beer recipe by JBW. BIAB, ABV 4.77%, IBU 20.6, SRM 3.29, Fermentables: (Pale 2-Row, Pilsner, US - Carablonde -Chateau) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 16:35 UTC