St. Joseph's Maibock- Extract
241 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.05 |
20% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
9.35 |
40% |
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt)
|
2.99 |
11.9
|
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt)
|
3.39 |
13.5
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.99
|
27.9
|
Equipment Profile Used: |
System Default |
"St. Joseph's Maibock- Extract" Helles Bock beer recipe by Ian Gould. Extract, ABV 6.62%, IBU 28.4, SRM 9.54, Fermentables: (Liquid Malt Extract - Pilsen, Carahell, CaraMunich I, Vienna, Dry Malt Extract - Pilsen) Hops: (Magnum, Northern Brewer, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 17:28 UTC