St. Joseph's Maibock- Extract - Beer Recipe - Brewer's Friend

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St. Joseph's Maibock- Extract

241 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Gould
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday April 19th 2021
1.072
1.022
6.6%
28.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 52.4%
2 lb Weyermann - Carahell2 lb Carahell 34 10 15.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.9%
2 lb German - Vienna2 lb Vienna 37 4 15.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 19.05 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.35 40%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.39 13.5  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 27.9
Equipment Profile Used: System Default
"St. Joseph's Maibock- Extract" Helles Bock beer recipe by Ian Gould. Extract, ABV 6.62%, IBU 28.4, SRM 9.54, Fermentables: (Liquid Malt Extract - Pilsen, Carahell, CaraMunich I, Vienna, Dry Malt Extract - Pilsen) Hops: (Magnum, Northern Brewer, Hersbrucker)
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  • Last Updated: 2021-04-19 17:28 UTC