1g-brown-Extract - Beer Recipe - Brewer's Friend

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1g-brown-Extract

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 19th 2021
1.058
1.015
5.7%
37.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - DME Traditional Dark0.6 lb DME Traditional Dark 44.6 30 35.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 35.3%
0.50 lb Briess - LME Pale Ale0.5 lb LME Pale Ale 34.5 6 29.4%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.68 33.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.47 66.7%
0.30 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.27 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.51 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.74 6.9
Equipment Profile Used: System Default
"1g-brown-Extract" American Brown Ale beer recipe by Brewer #91204. All Grain, ABV 5.74%, IBU 37.15, SRM 23.89, Fermentables: (DME Traditional Dark, Caramel / Crystal 60L, LME Pale Ale) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 17:23 UTC