Stash the Gumbo Hazy IPA - Beer Recipe - Brewer's Friend

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Stash the Gumbo Hazy IPA

291 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday April 19th 2021
1.087
1.023
8.5%
62.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 72%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gladfield - Rolled Oats (blm)1.5 lb Rolled Oats (blm) 32.2 2.79 12%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Boil 30 min 12.97 9.1%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool 20 min 23.83 18.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool 20 min 25.19 18.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) 5 days 18.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 5 days 18.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Lupulin Pellet 15.1 Dry Hop (High Krausen) 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
 
Notes

Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Boil 60 minutes.
Add 1 oz mosaic at 30 minutes.
Cool to 170F, then whirlpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 36F for 1-3 days until trub settles out.
Keg and carbonate.

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  • Last Updated: 2021-05-13 15:34 UTC