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Awesome Recipe

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 19th 2021
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A

OG: 1.078 FG: 1.020 ABV: 7.7% IBU: 66

1.072
1.018
7.1%
60.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb The Swaen - Swaen Pilsner220 lb Swaen Pilsner 38 2 86.6%
13 lb American - Caramel / Crystal 40L13 lb Caramel / Crystal 40L 34 40 5.1%
6 lb Briess - Carapils Malt6 lb Carapils Malt 34.5 1.5 2.4%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 2%
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 3.9%
254 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Great Lakes Hops - Bergamot10 oz Bergamot Hops Pellet 10.66 Boil 30 min 14.27 17.9%
6 oz Great Lakes Hops - Bergamot6 oz Bergamot Hops Pellet 10.66 Boil 2 min 0.94 10.7%
32 oz Artisan - Cascade32 oz Cascade Hops Pellet 5.8 Boil 60 min 32.33 57.1%
8 oz Great Lakes Hops - Hydra8 oz Hydra Hops Pellet 11.96 Boil 30 min 12.81 14.3%
56 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.6 gal (414.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.6 gal (366.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.45 gal (525.78 qt) 111.13 444.5  
Strike water volume at mash thickness of 1.75 qt/lb 111.13 444.5  
Mash volume with grains 131.45 525.8  
Grain absorption losses -31.75 -127  
Remaining sparge water volume (equipment estimates 24.48 g | 97.9 qt) 40.88 163.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.6 g | 414.4 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 152 608
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.05%, IBU 60.36, SRM 7.25, Fermentables: (Swaen Pilsner, Caramel / Crystal 40L, Carapils Malt, Flaked Barley, Maris Otter) Hops: (Bergamot, Cascade, Hydra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 17:03 UTC