2nd running brown - Beer Recipe - Brewer's Friend

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2nd running brown

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 19th 2021
1.046
1.011
4.5%
18.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg American - Pale 2-Row 37 1.8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.26 100%
3 oz / $ 0.00
 
Target Water Profile
Costa Mesa, CA - Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
Heat water added to kettle (equipment estimates 78.1 L) 92
Mash volume with grains (equipment estimates 78.1 L) 99.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 66.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 60 L) 64
Going into fermentor (equipment estimates 64 L) 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 92  
Equipment Profile Used: System Default
"2nd running brown" No Profile Selected beer recipe by Ireland-Australia Brewing. Extract, ABV 4.5%, IBU 18.26, SRM 3.17, Fermentables: (American - Pale 2-Row) Hops: (Fuggles)
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  • Last Updated: 2021-04-19 16:06 UTC