Palace & Mosaic - Beer Recipe - Brewer's Friend

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Palace & Mosaic

173 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 19th 2021
1.057
1.009
6.3%
53.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 43.5%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 8.7%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Pale Ale400 g Pale Ale 39 2.3 34.8%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 8.7%
50 g Weyermann - Carahell50 g Carahell 34 10 4.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 27.48 14.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 18.48 14.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.43 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 57.1%
35 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.6 L) 5.2
Mash volume with grains (equipment estimates 7.6 L) 5.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.4 L) 5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Palace & Mosaic" American IPA beer recipe by sidestep. Extract, ABV 6.3%, IBU 53.39, SRM 6.07, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: ( Pale Ale, Munich Type I, Carahell) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 12:42 UTC