American Chinook IPA - Beer Recipe - Brewer's Friend

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American Chinook IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 19th 2021
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1.060
1.011
6.5%
79.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2-Row11 lb Pale 2-Row 37 2 86.7%
12 oz German - Carapils12 oz German - Carapils 35 1.3 5.9%
7 oz Dingemans - Bisquit7 oz Bisquit 32 22 3.4%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 2%
4 oz Canadian - Honey Malt4 oz Canadian - Honey Malt 37 25 2%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.48 17.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11.3 Boil 45 min 7.57 3.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 30 min 15.84 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.39 Boil 15 min 5.78 8.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 10 min 7.47 8.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Whirlpool 0 min 3.85 8.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.39 Whirlpool 0 min 2.18 8.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Dry Hop 2 days 17.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Dry Hop 2 days 17.5%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.24 37
Equipment Profile Used: System Default
"American Chinook IPA" American IPA beer recipe by PumpkinHill. All Grain, ABV 6.47%, IBU 79.17, SRM 6.67, Fermentables: ( Pale 2-Row, German - Carapils, Bisquit, American - Caramel / Crystal 40L, Canadian - Honey Malt) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:40 UTC