A.P.A
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
33.13 |
20.3% |
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
11.18 |
17.6% |
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
17.6% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
5 days |
|
32.4% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
5 days |
|
12.2% |
74 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 70.4 g
Temp: 6 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
35442
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.3 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
13.7 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
15 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"A.P.A" No Profile Selected beer recipe by MRG Hervalejo. All Grain, ABV 6.14%, IBU 44.31, SRM 8.08, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 150L) Hops: (Mosaic, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 12:37 UTC