A.P.A - Beer Recipe - Brewer's Friend

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A.P.A

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 19th 2021
1.057
1.010
6.1%
44.3
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 89.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 9%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.3%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 33.13 20.3%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 25 min 11.18 17.6%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 17.6%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 32.4%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 12.2%
74 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
6.60 g Gypsum Water Agt Mash 0 min.
0.70 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.4 g       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
35442
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 15
Total: 33.3  
Equipment Profile Used: System Default
"A.P.A" No Profile Selected beer recipe by MRG Hervalejo. All Grain, ABV 6.14%, IBU 44.31, SRM 8.08, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 150L) Hops: (Mosaic, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 12:37 UTC