Prototype Slo PA - Beer Recipe - Brewer's Friend

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Prototype Slo PA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Simpsons - Best Pale Ale5.25 kg Best Pale Ale 37.5 2 100%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 15.5 First Wort 60 min 18.71 11.8%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 5 min 4.65 29.4%
25 g Charles Faram - Styrian Fox25 g Styrian Fox Hops Leaf/Whole 9 Boil 5 min 4.92 29.4%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 5 min 8.48 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.2
Mash volume with grains (equipment estimates 38.7 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Prototype Slo PA" American Pale Ale beer recipe by JasaR. BIAB, ABV 5.32%, IBU 36.76, SRM 3.73, Fermentables: (Best Pale Ale) Hops: (Styrian Wolf, Styrian Dragon, Styrian Fox)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 15:23 UTC