India Rye'd GravALE - Beer Recipe - Brewer's Friend

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India Rye'd GravALE

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday April 19th 2021
1.067
1.016
6.7%
61.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale) 37 3 78.2%
1.43 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1.425 lb Rimrock (Vienna-style Spring Rye) 40 4.8 10.6%
1.50 lb Mecca Grade - Opal 441.5 lb Opal 44 36 45 11.2%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Leaf/Whole 9 First Wort 75 min 27.36 31.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 First Wort 31 min 19.3 15.6%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 31 min 13.78 22.2%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.5 31.1%
90 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In at 50° Infusion 55 °C 55 °C 10 min
Infusion 67 °C 67 °C 45 min
Infusion 72 °C 72 °C 15 min
Sparge to 25L total volume Sparge 77 °C 77 °C 1 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 29.2
Mash volume with grains 33.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 5.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 32  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-04-24 16:06 UTC