Dirtbag Pliny Clone 2.0

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

173.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	Proximity - Base Malt14.25 lb Base Malt	37.5	2	93.4%
0.25 lb	Simpsons - Crystal Medium0.25 lb Crystal Medium	33	65.01	1.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) / 1 Ounces	Pellet	7.1	First Wort at 203 °F	0 min	5.48	2%
10 ml	HopShot10 ml HopShot Hops	Extract	38.8	Boil at 203 °F	90 min	83.33	2.9%
1 oz	Columbus (15 AA) / 3 Ounces	Pellet	14.3	Boil at 203 °F	45 min	34.43	8.1%
1 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	13.2	Boil at 203 °F	20 min	20.97	8.1%
1.50 oz	Centennial (10 AA) / 2 Ounces	Pellet	10	Hop Stand at 203 °F	0 min	8.43	12.1%
2.50 oz	Simcoe (12.7 AA) / 5 Ounces	Pellet	12.7	Hop Stand at 203 °F	0 min	17.84	20.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Hop Stand at 203 °F	0 min	2.95	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 39 °F	Day 5		8.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop at 39 °F	Day 5		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 39 °F	Day 5		8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 39 °F	Day 8		4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 39 °F	Day 8		4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop at 39 °F	Day 8		2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop at 39 °F	Day 0		2%
12.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (8.6 AA) / 1 Ounces (Pellet)	5.48	2%
10 g	HopShot (Extract) 10 g HopShot (Extract) Hops	83.33	2.9%
1 oz	Columbus (15 AA) / 3 Ounces (Pellet)	34.43	8.1%
1 oz	Simcoe (12.7 AA) / 5 Ounces (Pellet)	20.97	8.1%
1.50 oz	Centennial (10 AA) / 2 Ounces (Pellet)	8.43	12.1%
2.50 oz	Simcoe (12.7 AA) / 5 Ounces (Pellet)	17.84	20.2%
2 oz	Cascade (Pellet)	2.95	16.2%
2 oz	Columbus (Pellet)	0	16.1%
1.50 oz	Simcoe (Pellet)	0	12.1%
0.25 oz	Amarillo (Pellet)		2%
12.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.35 g	Gypsum	Water Agt	Mash	1 hr.
3.92 g	Epsom Salt	Water Agt	Mash	1 hr.
1.23 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8.33 g	Gypsum	Water Agt	Sparge	0 min.
1.39 g	Epsom Salt	Water Agt	Sparge	0 min.
4.44 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
265.9	26.3	0	85.3	625.8	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.35 qt/lb	4.89	19.6
Mash volume with grains	6.05	24.2
Grain absorption losses	-1.81	-7.3
Remaining sparge water volume (equipment estimates 5.64 g \| 22.5 qt)	5.17	20.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.47 g \| 33.9 qt)	8	32
Volume increase from sugar/extract (late additions)	0.06	0.2
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 6.18 g \| 24.7 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.18	-0.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.32 g \| 25.3 qt)	6	24
Total:	10.06	40.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 91% 34 ppg

Ending Kettle Efficiency N/A

Brew House: 79% 30.3 ppg

Wort Volume:

6.25 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.070
Actual OG: 1.074

Alcohol and Attenuation:

ABV: 8.4%

Apparent Attenuation: 86.5%
Actual FG: 1.010
Calories per 12oz 229 calories
Carbohydrates per 12oz 18.2 g

Amount Packaged:

5.25 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 56
Pints: 42

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/24/2021 7:08 PM over 3 years ago	+0	Pre-Boil Gravity	1.056	8.8 Gallons	68 °F	4/24/2021 7:36 PM over 3 years ago
4/24/2021 10:09 PM over 3 years ago	+0	Brew Day Complete	1.074	6.25 Gallons	68 °F	4/26/2021 2:30 PM over 3 years ago
4/30/2021 2:36 AM over 3 years ago	+6	Dry Hopped	1.011	5.75 Gallons	68 °F	4/30/2021 2:36 AM over 3 years ago	1 oz Cascade (Pellet) on day 5 1.5 oz Columbus (Pellet) on day 5 1 oz Simcoe (Pellet) on day 5 Racked into secondary, dry hopped, and put into 38" fridge to cold hop. Pretty early dry hop for me. SG is still a point higher than Targeted FG, but I think we'll get there.
5/2/2021 8:45 PM over 3 years ago	+8	Dry Hopped	1.011	5.75 Gallons	38 °F	5/2/2021 8:45 PM over 3 years ago	0.5 oz Simcoe (Pellet) on day 8 0.5 oz Columbus (Pellet) on day 8 0.25 oz Cascade (Pellet) on day 8 0.25 oz Amarillo (Pellet) on day 0
5/6/2021 4:22 AM over 3 years ago	+12	Packaged	1.010	5.25 Gallons		5/6/2021 4:22 AM over 3 years ago
5/6/2021 4:22 AM over 3 years ago	+12	Fermentation Complete	1.010	5.75 Gallons		5/6/2021 4:22 AM over 3 years ago

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Last Updated: 2024-02-02 14:33 UTC

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Dirtbag Pliny Clone 2.0