BR Batch Whistle Song - Beer Recipe - Brewer's Friend

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BR Batch Whistle Song

6067 calories 573.9 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fuse Shota
Calories: 6067 calories (Per 15L)
Carbs: 573.9 g (Per 15L)
Created: Monday April 19th 2021
10.9 °P
2.3 °P
4.6%
14.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 16.3%
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 38 1.7 27.2%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 5.4%
35 kg Crisp Malting - Wheat Malt35 kg Wheat Malt 37.26 2 38%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 6.5%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 6.5%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Loral200 g Loral Hops Leaf/Whole 12 Boil 70 min 11.47 33.3%
400 g Yakima Chief Hops - Loral400 g Loral Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 2.71 66.7%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.65 L. Suggest reducing initial water volume to 45.4 L and adding 514.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.72 L 276
Strike water volume at mash thickness of 3 L/kg 276
Mash volume with grains 336.7
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 376.6 L) 456.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 552 L) 570
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 568 L) 550
Total: 732.9  
Equipment Profile Used: System Default
"BR Batch Whistle Song" No Profile Selected beer recipe by Fuse Shota. All Grain, ABV 4.56%, IBU 14.18, SRM 2.91, Fermentables: (Europils Malt, Extra Pale Ale Malt, Dextrin Malt, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Loral)
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  • Last Updated: 2024-06-06 05:34 UTC