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Hoppy saison

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday April 19th 2021
1.051
1.004
6.1%
21.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 83.3%
40 kg Belgian - Wheat40 kg Wheat 38 1.8 16.7%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Artisan - Centennial1100 g Centennial Hops Pellet 9.7 Boil 60 min 21.54 100%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1261.2 L. Suggest reducing initial water volume to 45.4 L and adding 1215.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 878.4 L 720
Strike water volume at mash thickness of 3 L/kg 720
Mash volume with grains 878.4
Grain absorption losses -240
Remaining sparge water volume 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1261.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 1238.8 L) 1250
Estimated amount in fermentor 1250
Total: 1490.9  
Equipment Profile Used: System Default
"Hoppy saison" Saison beer recipe by runebirk. All Grain, ABV 6.14%, IBU 21.54, SRM 8.92, Fermentables: (Pilsner, Wheat) Hops: (Centennial)
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  • Last Updated: 2022-07-15 16:01 UTC