DIPA - Beer Recipe - Brewer's Friend

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DIPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 19th 2021
1.055
1.014
5.4%
70.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 46%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.5%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 5.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 5.7%
0.30 kg The Swaen - CaraMunich0.3 kg CaraMunich 36.9 35 3.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 7 Boil 60 min 32.68 15.5%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 15 min 16.86 13.1%
150 g eclipse150 g eclipse Hops Pellet 16.9 Whirlpool at 85 °C 0 min 20.68 35.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 35.7%
420 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
15 L Sparge 70 °C 70 °C 10 min
15 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains (equipment estimates 23.7 L) 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 29 L) 34.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 44.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 4.5
Going into fermentor 38
Total: 57.9  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Aleworks. All Grain, ABV 5.4%, IBU 70.22, SRM 6.08, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Barley, Wheat Malt, Cara Gold malt, Light Munich, CaraMunich, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo, eclipse, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 13:40 UTC