Blond Ariana - Beer Recipe - Brewer's Friend

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Blond Ariana

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday April 19th 2021
1.066
1.016
6.5%
30.3
5.4
5.8
4.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg The Swaen - Swaen Pilsner3.02 kg Swaen Pilsner 1.25 € / kg
3.78 € 		38 2 69.9%
0.88 kg The Swaen - Dutch Pale Ale0.88 kg Dutch Pale Ale 37.3 3.18 20.4%
0.22 kg Cane Sugar0.22 kg Cane Sugar 46 0 5.1%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 2.84 € / kg
0.57 € 		36.3 19 4.6%
4.32 kg / 4.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ariana5 g Ariana Hops Pellet 11 Boil 60 min 8.8 6.7%
20 g Ariana20 g Ariana Hops Pellet 11 Boil 15 min 17.47 26.7%
20 g Ariana20 g Ariana Hops Pellet 11 Hop Stand at 80 °C 5 min 3.99 26.7%
30 g Ariana30 g Ariana Hops Pellet 11 Dry Hop 2 days 40%
75 g / 0.00 €
 
Yeast
Fermentum Mobile - FM20 White Wellingtons
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates 14.9 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.4 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

25 ibus

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  • Last Updated: 2022-07-10 21:34 UTC