Pellon Pekko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pellon Pekko

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 19th 2021
1.052
1.010
5.4%
28.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 67.7%
1.50 kg Aromatic Malt1.5 kg Aromatic Malt 35 20 11.3%
0.60 kg Munich0.6 kg Munich 37 6 4.5%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 4.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.5%
1 kg Honey1 kg Honey 35 2 7.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g columbus70 g columbus Hops Pellet 14.5 Boil 60 min 25.26 63.6%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 16.8 Boil 10 min 3.03 18.2%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 16.8 Boil 0 min 18.2%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 32.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains (equipment estimates 17.6 L) 53
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Top off amount 35.4
Going into fermentor 60
Total: 40.9  
Equipment Profile Used: System Default
"Pellon Pekko" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 28.29, SRM 8.39, Fermentables: (Pilsner Malt, Aromatic Malt, Munich, CaraMunich III, Flaked Oats, Honey) Hops: (columbus, Pekko)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:37 UTC