Harrys-Gesture

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 24.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday April 19th 2021

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

23.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

16.48

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg Golden Promise	$ 4.00 / kg $ 13.60	37	3	87.6%
0.48 kg	New Zealand - Wheat Malt0.48 kg Wheat Malt	$ 6.00 / kg $ 2.88	35.4	2.13	12.4%
3.88 kg / $ 16.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	7.3	Boil	60 min	15.19	13%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Whirlpool	20 min	7.86	21.7%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	13.2	Dry Hop (High Krausen)	5 days		32.6%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	13.2	Dry Hop	5 days		32.6%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	15.19	13%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.86	86.9%
115 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	75 °C	75 °C	10 min
24.5 L		Infusion	65 °C	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.7 L)	31.2
Mash volume with grains (equipment estimates 34.2 L)	33.8
Grain absorption losses	-3.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	26.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.1 L)	24.1
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24 L)	21
Total:	31.2
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 82.4%

Pre-Boil: 84% 30.9 ppg

Ending Kettle: 85% 31.1 ppg

Brew House: 81% 29.6 ppg

Wort Volume:

20 Liters

Expected 21 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.045
Actual OG: 1.048

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 87.5%
Actual FG: 1.006
Calories per 330ml 137 calories
Carbohydrates per 330ml 12.7 g

Amount Packaged:

18 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
1/2L bottles: 36
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/12/2021 10:01 AM over 3 years ago	+0	Mash Complete	1.040	23 Liters	6/12/2021 10:01 AM over 3 years ago	Mash ran swimmingly no back up at all lautered superbly.
6/12/2021 10:03 AM over 3 years ago	+0	Pre-Boil Gravity	1.040	25 Liters	6/12/2021 10:03 AM over 3 years ago	Sparged as per usual. Mash might a been a bit low on temp. Mash started high due to PID sensor error overread 72 instead of 65.
6/12/2021 10:05 AM over 3 years ago	+0	Boil Complete	1.048	21 Liters	6/17/2021 8:50 PM over 3 years ago	Might dilute fermentor not sure yet. Diluted a little over a LT
6/12/2021 10:05 AM over 3 years ago	+0	Brew Day Complete	1.048	20 Liters	6/12/2021 10:05 AM over 3 years ago	Boiled as per recipie. Maybe lost a little volume hard to tell with kegmentor. Wort is super pale. Nice break in sample. Took 1.5lt for starter overnight.
6/14/2021 12:59 AM over 3 years ago	+2	Dry Hopped (High Krausen)			6/14/2021 12:59 AM over 3 years ago	37.5 g Mosaic (Pellet) for 5 days
6/17/2021 8:49 PM over 3 years ago	+5	Fermentation Complete	1.006		6/17/2021 8:49 PM over 3 years ago	Looks like fermentation is done. It tastes done kinda dry but nice and fresh hop aroma. I hope it stays. Let ferm temp hit 23in end . Fermented 21.5 mostly. Overnight has cooled it to 16c
6/21/2021 12:13 AM over 3 years ago	+9	Packaged	1.006	18 Liters	6/21/2021 12:13 AM over 3 years ago	Went to transfer a few days ago and had some hops block post spring. Transfer went smoothly enough Had to open fermentor first time to unblock. Sample smelled nice and fresh good hop aroma too. Tastes a bit light in malt flavour but hops are nice and up there. Should be a great beer.
7/9/2021 9:27 AM over 3 years ago	+27	Tasting Note			7/9/2021 9:27 AM over 3 years ago	Started off with a bit of a "taste" to it but finished quite Quafable. Maybe that's the 23c yeast ferment. Hop aroma was great at the start. Fadded a bit bit a great beer to brew again. I think this is a perfect summer beer.

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Last Updated: 2021-06-12 05:23 UTC

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Harrys-Gesture