FrigoríFico Gold - Beer Recipe - Brewer's Friend

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FrigoríFico Gold

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Banov&Angelov
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 19th 2021
1.053
1.015
5.0%
31.7
3.1
n/a
50.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pilsner12.5 kg Pilsner лв 1.82 / kg
лв 22.75 		38 1.6 100%
12.50 kg / лв 22.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops лв 70.00 / kg
лв 2.94 		Pellet 15 Boil 60 min 28.17 43.3%
40 g Tettnanger40 g Tettnanger Hops лв 88.00 / kg
лв 3.52 		Pellet 4.5 Boil 10 min 2.92 41.2%
15 g Tettnanger15 g Tettnanger Hops лв 88.00 / kg
лв 1.32 		Pellet 4.5 Boil 5 min 0.6 15.5%
97 g / лв 7.78
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss лв 0.14 / g
лв 2.03 		Fining Boil 15 min.
лв 2.03
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
лв 0.54 / g
лв 17.70
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
лв 17.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 54 °C 50 °C 15 min
Steeping -- 63 °C 25 min
Steeping -- 70 °C 15 min
Steeping -- 72 °C 10 min
40 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.04 L. Suggest reducing initial water volume to 45.4 L and adding 21.64 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 45.4 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 58
Going into fermentor 58
Total: 78.4  
Equipment Profile Used: System Default
"FrigoríFico Gold" International Pale Lager beer recipe by Banov&Angelov. All Grain, ABV 4.99%, IBU 31.69, SRM 3.08, Fermentables: (Pilsner) Hops: (Magnum, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:11 UTC