Idaho Redneck - Beer Recipe - Brewer's Friend

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Idaho Redneck

278 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.469 liters
Post Boil Size: 19.156 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday April 19th 2021
1.060
1.012
6.3%
62.1
27.4
5.3
25.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Bestmalz - BEST Red X5000 g BEST Red X 1.80 € / kg
9.00 € 		34.55 29.99 100%
5,000 g / 9.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.05 g Idaho 74.05 g Idaho 7 Hops 0.05 € / g
0.20 € 		Pellet 13.8 First Wort 0 min 8.12 2.4%
14.64 g Idaho 714.64 g Idaho 7 Hops 0.05 € / g
0.71 € 		Pellet 13.8 Boil 15 min 20.81 8.6%
152 g Idaho 7152 g Idaho 7 Hops 0.05 € / g
7.41 € 		Pellet 13.8 Dry Hop 4 days 33.12 89.1%
170.69 g / 8.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
5.92 g Gypsum Water Agt Mash 1 hr.
0.53 g Salt Water Agt Mash 1 hr.
0.08 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.97 g Epsom Salt Water Agt Sparge 1 hr.
2.48 g Gypsum Water Agt Sparge 1 hr.
1.80 ml Lactic acid Water Agt Sparge 1 hr.
0.22 g Salt Water Agt Sparge 1 hr.
0.80 g Protafloc 0.13 € / g
0.10 € 		Fining Boil 15 min.
0.38 g Servomyces 0.49 € / g
0.19 € 		Other Boil 10 min.
0.29 €
 
Yeast
Fermentis - S-04
Amount:
3 Each
Cost:
2.70 € / each
8.10 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,32 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 50 275 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 45 °C 44 °C 5 min
Temperature -- 66 °C 40 min
Temperature -- 63 °C 20 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 5 min
7.344 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 21.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 19
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Target CO2 vols: 2,3
Target BU:GU: 0,84


Vychladené: 18,64 l /
Zakvasené: 19 l /
S dextrózovou vodou: 19,1 l /


23.5.12:00
7,775 / 7,625 / 7,6
15,5 l / 71,5 g / 8,3 °C = 2,322 vols
stočené 15,45

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  • Last Updated: 2021-05-23 20:31 UTC