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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 40%
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 40%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 10%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold (9 AA)1 oz Brewer's Gold (9 AA) Hops Leaf/Whole 7.3 Boil 60 min 11.89 12.5%
0.50 oz Brewer's Gold (9 AA)0.5 oz Brewer's Gold (9 AA) Hops Leaf/Whole 7.3 Boil 30 min 4.57 6.3%
0.50 oz Brewer's Gold (9 AA)0.5 oz Brewer's Gold (9 AA) Hops Leaf/Whole 7.3 Boil 20 min 3.6 6.3%
0.50 oz Brewer's Gold (9 AA)0.5 oz Brewer's Gold (9 AA) Hops Leaf/Whole 7.3 Boil 15 min 2.95 6.3%
1 oz old hill 1 oz old hill Hops Leaf/Whole 6.9 Boil 10 min 4.08 12.5%
1 oz old hill1 oz old hill Hops Leaf/Whole 6.9 Boil 5 min 2.24 12.5%
1.50 oz Brewer's Gold (9 AA)1.5 oz Brewer's Gold (9 AA) Hops Leaf/Whole 7.3 Dry Hop 5 days 18.8%
2 oz old hill2 oz old hill Hops Leaf/Whole 6.9 Dry Hop 5 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.29 g | 1.2 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Oson. All Grain, ABV 6.61%, IBU 29.33, SRM 7.53, Fermentables: (Munich Malt, CMC 6-ROW MALT, Flaked Rye, Rye) Hops: (Brewer's Gold (9 AA), old hill , old hill)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:22 UTC