Fruity Witbier - Beer Recipe - Brewer's Friend

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Fruity Witbier

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bear Party Brewing
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.89 lb US - Pale 2-Row5.89 lb Pale 2-Row $ 1.60 / lb
$ 9.42 		37 1.8 57.5%
4.35 lb American - White Wheat4.35 lb White Wheat $ 1.65 / lb
$ 7.18 		40 2.8 42.5%
10.24 lbs / $ 16.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 2.00 / oz
$ 1.00 		Pellet 7.4 Boil 60 min 15.92 50%
0.50 oz Cluster0.5 oz Cluster Hops $ 2.00 / oz
$ 1.00 		Pellet 7.4 Boil 10 min 5.77 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel $ 2.25 / oz
$ 1.13 		Flavor Boil 10 min.
0.50 oz Crushed coriander Flavor Boil 10 min.
1 tsp Orange extract $ 1.56 / oz
$ 0.26 		Flavor Secondary 2 days
1 tbsp Blueberry extract $ 1.43 / oz
$ 0.72 		Flavor Secondary 3 days
1 tbsp Orange extract $ 1.56 / oz
$ 0.78 		Flavor Bottling 0 min.
2 tbsp Apricot extract $ 1.19 / oz
$ 1.19 		Flavor Bottling 0 min.
4 tbsp Blueberry extract $ 1.43 / oz
$ 2.86 		Flavor Bottling 0 min.
$ 6.93
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 165 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Fruity Witbier" Witbier beer recipe by Bear Party Brewing. All Grain, ABV 5.38%, IBU 21.7, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cluster) Other: (Sweet Orange Peel, Crushed coriander, Orange extract, Blueberry extract, Apricot extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 22:17 UTC