BUCKS Dopplebock - Beer Recipe - Brewer's Friend

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BUCKS Dopplebock

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday April 19th 2021
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.069
1.019
6.6%
24.1
24.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Munich Dark 20L5.45 kg Munich Dark 20L 34 20 79.6%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 13.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.54 60%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.55 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Buck's brew water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike -- 67 °C 60 min
11 L Batch Sparge 67 °C 78 °C 10 min
11 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 40.8  
Equipment Profile Used: System Default
"BUCKS Dopplebock" Doppelbock beer recipe by Brewer #230638. All Grain, ABV 6.61%, IBU 24.09, SRM 24.17, Fermentables: (Munich Dark 20L, Pilsner, CaraMunich III) Hops: (Northern Brewer, Tettnanger) Other: (Chalk, Yeast Nutrient, Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 23:10 UTC