Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday April 19th 2021
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1.061
1.020
5.4%
34.3
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 60.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 8.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 27.37 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 6.89 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Secondary 10 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.9 23.6  
Estimated amount in fermentor 5.9 23.6  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Vanilla Milk Stout" American Stout beer recipe by ereed. All Grain, ABV 5.42%, IBU 34.26, SRM 44.24, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Lactose (Milk Sugar), Roasted Barley, Bonlander Munich, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, Cascade) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 01:00 UTC