maple porter - Beer Recipe - Brewer's Friend

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maple porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 19th 2021
1.049
1.013
4.7%
32.4
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 58.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Maple Syrup Water Agt Mash 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.53 38.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"maple porter" American Porter beer recipe by Darthopus. BIAB, ABV 4.73%, IBU 32.44, SRM 44.25, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Chocolate, Roasted Barley, Biscuit, Special B) Hops: (East Kent Goldings, Willamette) Other: (Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 01:25 UTC