Summer Kolsch - Beer Recipe - Brewer's Friend

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Summer Kolsch

210 calories 24.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday April 19th 2021
1.063
1.019
5.8%
15.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.7%
1 lb German - Carapils1 lb Carapils 35 1.3 9.7%
1 lb German - Vienna1 lb Vienna 37 4 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 8.17 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.41 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.17 44.4%
2.25 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.24 29  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Summer Kolsch" Kölsch beer recipe by Mattag. Partial Mash, ABV 5.76%, IBU 15.75, SRM 4.69, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Carapils, Vienna) Hops: (Columbus, Saaz)
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  • Last Updated: 2021-05-07 19:16 UTC