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Awesome Recipe

248 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday April 19th 2021
1.080
1.020
7.9%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Munich0.9 kg Munich 37 6 10.9%
2.26 kg German - Floor-Malted Bohemian Pilsner2.26 kg Floor-Malted Bohemian Pilsner 38 1.8 27.4%
4.53 kg Gladfield - Wheat Malt4.53 kg Wheat Malt 38.8 2.13 54.9%
0.23 kg Belgian - Special B0.227 kg Special B 34 115 2.7%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 2.7%
0.11 kg Gladfield - Light Chocolate Malt0.113 kg Light Chocolate Malt 32.7 355 1.4%
8.26 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37 L) 35.3
Mash volume with grains (equipment estimates 37 L) 40.7
Grain absorption losses (steeping) -8.3
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by Hop and Grain Brewstore. Extract, ABV 7.85%, IBU 0, SRM 16.85, Fermentables: (Munich, Floor-Malted Bohemian Pilsner, Wheat Malt, Special B, Caramel / Crystal 40L, Light Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 22:56 UTC