Extra Special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Special

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 19th 2021
1.060
1.016
5.9%
31.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 20.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 18.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 18.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 4.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.3%
1.25 lb Dry Malt Extract - Munich1.25 lb Dry Malt Extract - Munich 42 8 7.7%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.9 23.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.06 23.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.68 23.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.4 23.3%
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 15 Boil 30 min 5.9 7%
4.30 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.13 g | 44.5 qt) 11.47 45.9  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 11.77 47.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 10 g | 40 qt) 10.25 41  
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.47 45.9
Equipment Profile Used: System Default
"Extra Special" Strong Bitter beer recipe by Mattag. Partial Mash, ABV 5.85%, IBU 30.96, SRM 8.78, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Caramel / Crystal 30L, Carapils (Dextrine Malt), Dry Malt Extract - Munich, Flaked Barley, Flaked Corn, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Fuggles, Goldings, East Kent Goldings, Columbus)
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 03:32 UTC