Motherload 40l - Beer Recipe - Brewer's Friend

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Motherload 40l

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 18th 2021
1.052
1.009
5.6%
39.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 62.5%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 60 min 25.71 15.4%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 7.51 11.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 5.8 11.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 70 °C 30 min 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 30 min 15.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.7 L. Suggest reducing initial strike volume to 42.1 L and adding 1.3 L sparge/top-off. 43.4
Strike water volume (equipment estimates 44.9 L) 43.4
Mash volume with grains (equipment estimates 48.2 L) 46.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 37.5
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Volume into fermentor 40
Total: 43.4  
Equipment Profile Used: System Default
"Motherload 40l" No Profile Selected beer recipe by Edcliffe. BIAB, ABV 5.55%, IBU 39.03, SRM 3.63, Fermentables: (Best Pale Ale, Dry Malt Extract - Extra Light) Hops: (Magnum, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 21:11 UTC