Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.51 g | 22 qt)
|
7.27 |
29.1
|
Mash volume with grains (equipment estimates 5.51 g | 22 qt)
|
7.29 |
29.2
|
Grain absorption losses (steeping)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 5.84 g | 23.4 qt)
|
7.6 |
30.4
|
Volume increase from sugar/extract (late additions)
|
0.49 |
2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |