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Awesome Recipe

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 18th 2021
1.054
1.008
6.0%
39.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Vienna Malt8 kg Vienna Malt 39.1 3.45 88.9%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 60 min 18.72 16.7%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Boil 10 min 13.58 33.3%
100 g Riwaka100 g Riwaka Hops Leaf/Whole 5.5 Boil 5 min 6.79 33.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 0 min 16.7%
300 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 54.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by JSt. All Grain, ABV 6%, IBU 39.09, SRM 5.77, Fermentables: (Vienna Malt, Gladiator Malt) Hops: (Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 21:34 UTC