Pre-Pro Pils - Beer Recipe - Brewer's Friend

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Pre-Pro Pils

96 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday April 18th 2021
1.029
1.009
2.6%
39.5
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 50%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 25%
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 25%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 7.3 Boil 60 min 11.13 16.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 7.3 Boil 30 min 8.55 16.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 7.3 Boil 20 min 6.74 16.7%
0.50 oz old hill0.5 oz old hill Hops Leaf/Whole 6.9 Boil 15 min 5.22 16.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 7.3 Boil 10 min 4.03 16.7%
0.50 oz old hill0.5 oz old hill Hops Leaf/Whole 6.9 Boil 10 min 3.81 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4 16
Equipment Profile Used: System Default
"Pre-Pro Pils" Pre-Prohibition Lager beer recipe by Oson. All Grain, ABV 2.63%, IBU 39.49, SRM 1.87, Fermentables: (Pale 6-Row, Flaked Corn, Rice, Flaked) Hops: (Brewer's Gold, old hill)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:20 UTC