Farmhouse 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse 2021

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pit Herold
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 18th 2021
1.059
1.007
6.7%
27.3
8.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 3.57 75.3%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 3.84 12.3%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 7.84 12.3%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g sterling100 g sterling Hops Pellet 11 Whirlpool at 80 °C 5 min 71.4%
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 60 min 27.26 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Skvalderkål, Kammille, Brændenælder Herb Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
4 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gørlev, DK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 40.4 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.5 L) 56
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 55
Total: 75.5  
Equipment Profile Used: System Default
"Farmhouse 2021" Saison beer recipe by Pit Herold. All Grain, ABV 6.72%, IBU 27.26, SRM 8.46, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna Malt) Hops: (sterling, Pacific Gem) Other: (Skvalderkål, Kammille, Brændenælder)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 10:12 UTC