Lucky Jack klon - Beer Recipe - Brewer's Friend

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Lucky Jack klon

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr/Lervig/Norbrygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 9th 2014
1.054
1.013
5.5%
32.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 87.9%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 6.1%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Perle1 g Perle Hops Pellet 10 First Wort 0 min 0.56 0.8%
4 g Perle4 g Perle Hops Pellet 10 Boil 60 min 3.7 3.2%
36 g Amarillo36 g Amarillo Hops Pellet 8.5 Aroma 15 min 14.06 28.8%
36 g Chinook36 g Chinook Hops Pellet 13 Aroma 5 min 8.64 28.8%
24 g Citra24 g Citra Hops Pellet 12 Aroma 5 min 5.32 19.2%
24 g Citra24 g Citra Hops Pellet 12 Dry Hop 7 days 19.2%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gips CaSO4 Water Agt Mash --
2.50 ml Lactic acid Water Agt Mash --
0.50 each Whirlfloc Fining Boil 15 min.
1 g NaCl Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.1 L Protein rest Infusion -- 51 °C 15 min
Sacc rest 1 Temperature -- 67 °C 30 min
Sacc rest 2 Temperature -- 72 °C 20 min
Sparge Temperature -- 78 °C 5 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Oppskrift lagt inn herfra:
http://forum.norbrygg.no/index.php/topic,10798.0.html

Skalert ut fra det som var lagt inn der.

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  • Last Updated: 2014-03-09 21:04 UTC