Eeezy Peezy - Beer Recipe - Brewer's Friend

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Eeezy Peezy

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 18th 2021
1.073
1.013
7.8%
45.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Pale Ale5.4 kg Pale Ale 39 2.3 77.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.1%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.1%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 8.6%
7 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 17.73 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 12 min 15.48 19.7%
30 g Citra30 g Citra Hops Pellet 8 Boil 12 min 9.91 19.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.4 19.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 19.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.21 13.2%
152 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.05 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
16 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 26.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Eeezy Peezy" No Profile Selected beer recipe by Brewer #347896. All Grain, ABV 7.83%, IBU 45.73, SRM 8.38, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 1, Pale Wheat) Hops: (Magnum, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 20:30 UTC