Coffee House Golden Stout - Beer Recipe - Brewer's Friend

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Coffee House Golden Stout

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Nealon
No Chill: 30 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday April 18th 2021
1.076
1.024
7.3%
80.5
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 43.8%
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter 37.5 2 29.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 8.8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 5.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 2.2%
0.50 lb American - Victory0.5 lb Victory 34 28 1.5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.9%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 43.28 33.3%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 30 min 24.9 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 15 min 12.29 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocoa powder Flavor Mash 1 hr.
2 each Whirlfloc tablet Water Agt Boil 15 min.
8 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.39 41.6  
Mash volume with grains 13.05 52.2  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.94 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Coffee House Golden Stout" Mixed-Style Beer recipe by Christopher Nealon. All Grain, ABV 7.27%, IBU 80.46, SRM 21.15, Fermentables: (Pale 2-Row - Toasted, Extra Pale Maris Otter, Rolled Oats, CaraFoam, Vienna, Victory, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, Fuggles) Other: (Cocoa powder, Whirlfloc tablet, Coffee Beans)
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  • Last Updated: 2021-04-25 16:41 UTC