Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 28.52 gal (114.09 qt). Suggest reducing strike water volume to 7.59 gal (30.36 qt) and adding 16.52 gal (66.09 qt) sparge/top-off. | 24.11 | 96.5 |
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.64 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 16.97 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 24.11 | 96.5 |
| Mash volume with grains | 28.52 | 114.1 |
| Grain absorption losses | -6.89 | -27.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
| Total: | 14.64 | 58.6 |
| Equipment Profile Used: | System Default | |
