Nelsons session ipa - Beer Recipe - Brewer's Friend

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Nelsons session ipa

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 18th 2021
1.047
1.011
4.7%
50.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Pale 2-Row800 g Pale 2-Row 38 2.5 74.3%
100 g Finland - Cara Pale100 g Cara Pale 35 4 9.3%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 9.3%
77 g Flaked Barley77 g Flaked Barley 32 2.2 7.1%
1,077 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Simcoe2.2 g Simcoe Hops Pellet 13.1 Boil 60 min 18.03 4.4%
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 10 min 17.83 12%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 10.8 Boil 10 min 14.7 12%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 19.9%
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Boil 0 min 15.9%
8 g Citra8 g Citra Hops Leaf/Whole 11.8 Boil 0 min 15.9%
10 g Citra10 g Citra Hops Leaf/Whole 11.8 Dry Hop 0 days 19.9%
50.20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.6
Mash volume with grains 2.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 11.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5.2 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5.2
Total: 13.9  
Equipment Profile Used: System Default
"Nelsons session ipa" No Profile Selected beer recipe by Brewer #296624. All Grain, ABV 4.72%, IBU 50.55, SRM 4.94, Fermentables: (Pale 2-Row, Cara Pale, Caramel / Crystal 10L, Flaked Barley) Hops: (Simcoe, Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 20:07 UTC