| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,200 g | IE - Pilsner/ Lager Malt |
£ 0.00 / g £ 6.40 |
37 | 1.69 | 77.9% |
| 0.68 kg | Crisp Malting - Flaked Torrefied Maize |
£ 0.00 / g £ 0.79 |
36.8 | 0.66 | 16.5% |
| 230 g | Weyermann - Acidulated |
£ 0.00 / g £ 0.67 |
27 | 3.4 | 5.6% |
| 4,110 g / £ 7.86 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Fuggles |
£ 0.03 / g £ 0.94 |
Pellet | 4.4 | Boil | 60 min | 17.37 | 100% |
| 27 g / £ 0.94 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
£ 0.20 / each £ 0.10 |
Fining | Boil | 10 min. |
| 1 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.01 |
Water Agt | Mash | 1 hr. |
| 2 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Table Salt | Water Agt | Mash | 1 hr. | |
| £ 0.14 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.4 L | Strike | 72 °C | 67 °C | 60 min | |
| 11 L | Fly Sparge | 20 °C | 74 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.3 |
| Mash volume with grains | 15 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.7 L) | 22.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 18.9 L) | 19.9 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 19.9 L) | 18.9 |
| Total: | 27.7 |
| Equipment Profile Used: | System Default |
