Wee BR - Beer Recipe - Brewer's Friend

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Wee BR

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday April 18th 2021
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.087
1.017
9.3%
27.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 79.3%
0.30 kg Munich0.3 kg Munich 37 6 3.7%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 3.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.4%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 6.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.4%
0.10 kg Root Shoot Malting - Crystal 1000.1 kg Crystal 100 33 100 1.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 5.4 Boil 60 min 25.41 76.9%
15 g Goldings15 g Goldings Hops Leaf/Whole 5.4 Boil 10 min 2.51 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 37.6  
Equipment Profile Used: System Default
"Wee BR" Wee Heavy beer recipe by Brewer #353616. All Grain, ABV 9.3%, IBU 27.92, SRM 16.22, Fermentables: (Pilsner, Munich, Aromatic Malt, CaraHell, Château Cara Gold, Crystal 60L, Crystal 100, Special B) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 14:57 UTC