Bavarian Wheat - Beer Recipe - Brewer's Friend

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Bavarian Wheat

474 calories 35.1 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Sipi
Calories: 474 calories (Per 1L)
Carbs: 35.1 g (Per 1L)
Created: Sunday April 18th 2021
1.052
1.006
6.1%
33.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.5%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 17.5%
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 17.5%
0.10 kg Weyermann - DE - Weyermann - Platinumswaen Sauer0.1 kg DE - Weyermann - Platinumswaen Sauer 27 5.81 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7 Boil 90 min 14.8 27.8%
10 g Perle10 g Perle Hops Pellet 7 Boil 60 min 13.84 27.8%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 3 Boil 20 min 2.87 22.2%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 1.72 22.2%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
18 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Einmaischen Temperature 38 °C 38 °C --
15 L Eiweissrast Temperature 45 °C 45 °C 15 min
15 L Eiweissrast Temperature 52 °C 52 °C 30 min
15 L Maltoserast Temperature 65 °C 65 °C 30 min
15 L Verzuckerung Temperature 72 °C 72 °C 30 min
15 L Läuterrast Temperature 78 °C 78 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -3.9
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.3 L) 15
Estimated amount in fermentor 15
Total: 28.7  
Equipment Profile Used: System Default
"Bavarian Wheat" Weissbier beer recipe by Sipi. All Grain, ABV 6.07%, IBU 33.23, SRM 5.55, Fermentables: (Wheat Malt, Munich Malt, Pilsner, DE - Weyermann - Platinumswaen Sauer) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 18:30 UTC